Bill'S Baked Beans - cooking recipe

Ingredients

2 lb. dried navy beans
2 qt. cold water
1 large onion, chopped
1 Tbsp. salt
4 tsp. vinegar
1 tsp. mustard
2 Tbsp. brown sugar
3/4 c. molasses
1/2 c. catsup
1 lb. Cowboy bacon or salt pork
pepper to taste

Preparation

Wash and sort beans; simmer, covered, in water for 30 minutes. Drain; reserve stock.
Combine remaining ingredients and Cowboy bacon or salt pork cut into 1/2-inch pieces.
Place in 2 1/2-quart casserole; add beans.
Cover with stock.
Bake, covered, at 250\u00b0 for 7 to 8 hours.
Stir occasionally; add liquid as needed.
Yields 10 to 12 servings.