Stuffed Peppers - cooking recipe

Ingredients

14 oz. lean ground beef
1/2 lb. cooked mushrooms, minced
6 green peppers (medium)
8 oz. tomato juice
dehydrated onion flakes
1/2 tsp. celery salt
pepper to taste

Preparation

Mix all ingredients except tomato juice and peppers in a bowl. You may wish to add a little water to make mixture easier to handle.
Divide into 6 parts.
Wash peppers and remove tops and seeds.
Soften by dropping into boiling water for about 5 minutes. Remove and fill with meat mixture and
place in shallow baking dish.
Pour tomato juice over peppers and bake until tender, about 25 to 30 minutes.