Pumpkin Cheesecake - cooking recipe

Ingredients

1 egg yolk
9-inch graham cracker crust
1 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
2 eggs
1 (16 oz.) can pumpkin
1/2 tsp. cinnamon
1/2 tsp. ginger

Preparation

Preheat oven to 350\u00b0.
Beat yolk; brush over crust.
Bake 5 minutes.
Beat cheese, sugar and eggs until smooth.
Add pumpkin and spices.
Pour in crust; bake until set 40 to 45 minutes. Cool.
Serve plain or with whipped cream.