Scalloped Potatoes - cooking recipe

Ingredients

10 potatoes
1 green pepper
6 sprigs parsley
1 onion
1 jar pimientos
1/2 lb. Velveeta cheese
2 slices bread
1 c. milk
2 sticks butter
corn flake crumbs

Preparation

Potatoes should be boiled in skins, then peeled and cubed. Cover with next 5 ingredients. Remove crust and cube bread; mix with other ingredients. Melt margarine and pour over top. Let set for a minute. Pour milk over top and sprinkle with corn flake crumbs. Use a 9 x 13-inch pan and bake at 350\u00b0 for 45 minutes.