Boston Baked Beans - cooking recipe

Ingredients

4 slices bacon
1 c. onion, chopped
1 clove garlic, minced or pressed
2 cans (15 oz.) pinto beans
1/2 c. water
1/4 c. tomato ketchup
1/4 c. molasses
1 Tbsp. Dijon-style mustard
1/2 tsp. powdered ginger
1/2 tsp. salt
1/4 tsp. black pepper

Preparation

Slice bacon into 1/2 inch strips.
Saute bacon, onion and garlic for 5 minutes, stirring occasionally.
Drain beans. Combine beans, onion mixture and remaining ingredients in 1-quart casserole.
Bake, covered, at 350\u00b0 for 30 minutes.
Uncover; bake 30 minutes longer.
Serve beans with barbecued meat or chicken. Makes 4 servings.