Pickled Cabbage - cooking recipe

Ingredients

1/2 c. white vinegar
1/2 c. sugar
1 Tbsp. celery seed
1/2 c. water
1 head chopped cabbage
1/2 c. chopped bell pepper

Preparation

Heat on stove the vinegar, water and sugar until sugar dissolves.
Add celery seed.
Let cool.
Pour over cabbage and green bell pepper.
Refrigerate overnight.
Serve.