Chop egg whites and press yolks through sieve.Heat beans in their own liquid.Melt butter and blend in flour, salt and pepper.Slowly add milk.Stir constantly and cook until thick. Add egg whites.Remo ...
Saute almonds and sesame seed in a little butter.Add to coleslaw and onions. ...
In a greased 2-quart baking dish, layer one-third of the potatoes.Combine flour, salt and pepper.Sprinkle one-third over the potatoes. Top with one-third of the onions. Combine soup and milk.Pour on ...
Preheat oven to 350\u00b0.Melt butter in 9 x 13-inch baking dish. Cut potatoes in cubes. Sprinkle Italian dressing over potatoes. Separate onion slices and place over potatoes.Cover and bake at 350\ ...
Melt bacon grease in a large skillet; add sugar and cook, stirring, for 2 minutes.Add onions and cook slowly until lightly colored.Stir in cabbage, apples, vinegar, wine and spices.Cook over low hea ...
Preheat oven to 400 degrees. Arrange the potatoes in an 9 x 13-inch baking dish. Combine the butter and garlic in a small microwave safe dish. Microwave on HIGH for 30 seconds or until butter melts; ...
Fry bacon until done.Drain and keep until later.Cook sliced onions in bacon grease.It is best to cover skillet and let them cook slowly until they are limp.Add brown sugar and vinegar.Drain all bean ...
Bake potatoes at 400\u00b0 for 1 hour, or until done. ...
Cover cabbage and onions with sugar.Bring vinegar, celery seed, salt and mustard to a boil, then add salad oil.Bring to a boil again and pour over cabbage, cover and let set 24 hours. ...
Beat eggs on high speed for 5 minutes.Gradually beat in sugar.Stir in pumpkin and lemon juice.Stir together flour, baking powder, cinnamon, ginger, nutmeg and salt.Fold into pumpkin.Spread in grease ...