Core cabbage; place in boiling hot water until leaves soften and peel off.Set aside to cool; after all leaves are off.Mix ground meat, onions, seasonings and rice thoroughly.Place 2 to 3 tablespoons ...
Grease potatoes lightly; bake at 350\u00b0 for 1 hour.Remove and cut in half long-ways and scoop out inside.Mash and add salt, butter, sour cream and chives; blend well.Re-fill potato shells and spr ...
Grind together peppers tomatoes and onions. Boil for 15 minutes and drain through a cloth bag.Put into another cloth bag cinnamon and cloves, boil in the vinegar for a few minutes, remove spice bag. ...
Mash potatoes. Add other ingredients. Press firmly in 9 inch pie plate. Bake at 350\u00b0 until bottom is golden brown. Marshmallows may be placed on top the last 5 minutes of cooking if desired. ...
Place whole peppers on a baking sheet.Place under broiler, turning the peppers as the sides become charred.When all the peppers are charred all over, place in a sealed plastic bag and let steam for ...
Core cabbage.Cook whole in a pot which will allow you to completely cover cabbage with water.Cook until tender ...
Melt margarine in pan.Add soups and milk.Heat.Place potatoes in a 3 quart pyrex dish.Sprinkle with salt, black pepper, onion, bell pepper, and ham.Pour heated soup mixture over potatoes and bake cov ...
Beat the above ingredients for 2 minutes.Place in a 9 by 13-inch pan.Bake 350 degrees until a toothpick inserted in the center comes out clean, about one half hour. ...
Arrange cabbage evenly on individual salad plates; place orange sections in center.Sprinkle with pecans and green onions. Serve with dressing.Yield:4 to 6 servings. ...