Slice cabbage, green pepper and onion very fine.Mix the sugar, salt, dry mustard and celery seed in saucepan.Add oil and vinegar; let mixture come to a boil until sugar dissolves (about 3 minutes).P ...
In a large bowl, with wire whisk or fork, mix olive oil, vinegar, mustard, sugar, celery seed, salt and black pepper.Set dressing aside. ...
Melt margarine in large skillet.Add all ingredients except cheese.Cover and cook until potatoes are tender and browned, turning potatoes occasionally.Remove from heat.Sprinkle cheese over top and le ...
Boil head of cabbage in large pot until leaves feel limp. Remove and drain; cut off leaves individually.Mix together beef, sausage, onion and rice.Put small amount in middle of cabbage leaf and roll ...
Place hash browns in a 9 x 12-inch pan.Mix sour cream and mushroom soup together, mix with hash browns, add Cheddar cheese and mix.Pour melted butter over top; crush cornflakes into fine crumbs.Spri ...
Beat eggs on high for 5 minutes.Gradually beat in 1 cup sugar.Stir in 2/3 cup pumpkin and teaspoon of lemon juice.Stir together 3/4 cup flour, 2 teaspoons of cinnamon, 1 teaspoon of ginger and 1/2 t ...
Brown 1/2 pound bacon.Crumble and set aside.Cook 8 to 12 potatoes.Dice these after they have cooled.Add salad dressing, onion, grated sharp cheese and crumbled bacon.Bake at 325\u00b0 for 1 hour. ...
Preheat oven to 400\u00b0.Place potatoes in roasting pan; drizzle oil over potatoes along with salt, pepper and onion wedges and roast for 20 minutes.Add rosemary and turn potatoes and onion. Contin ...
Scald milk.Mix other ingredients and all milk.Pour into uncooked crust.Bake 10 minutes in 400\u00b0 oven.Reduce oven to 325\u00b0 and bake about 35 minutes or until set.This amount will make two 8 o ...