Cheesy Potatoes - cooking recipe

Ingredients

4 medium baking potatoes, peeled, thinly sliced
1/4 c. butter
1 garlic clove, pressed
2 green onions with tops, sliced
1/4 c. freshly grated Parmesan cheese

Preparation

Preheat oven to 400 degrees. Arrange the potatoes in an 9 x 13-inch baking dish. Combine the butter and garlic in a small microwave safe dish. Microwave on HIGH for 30 seconds or until butter melts; stir. Drizzle the butter mixture over the potatoes. Sprinkle with the green onions and grated cheese. Bake for 35 to 45 minutes or until the potatoes are tender and light brown. Makes 4 servings.