Scalloped Potatoes - cooking recipe

Ingredients

8 medium potatoes, peeled and diced
1 tsp. salt
1 medium onion, finely chopped
1 c. milk
3 Tbsp. margarine
1 Tbsp. flour, plain
1/4 tsp. pepper
1 can cream of mushroom soup
1/2 c. dry bread crumbs

Preparation

In a greased 2-quart baking dish, layer one-third of the potatoes.
Combine flour, salt and pepper.
Sprinkle one-third over the potatoes. Top with one-third of the onions. Combine soup and milk.
Pour one-third over onions.
Repeat layers twice. Combine bread crumbs and margarine.
Sprinkle over top.
Cover and bake at 350\u00b0
for
hour.
Uncover and bake for 30 minutes more. Yields 8 to 10 servings.