Line a baking tray with parchment paper. Cook pumpkin in a large saucepan of boiling water, 10-15 minutes, until tender. Drain well. Return to saucepan and mash until smooth.Heat 1 tbsp olive oil in ...
Boil, blanch or steam asparagus until just tender; drain.Pour boiling water over fava beans; drain well. Remove and discard white skins.For the dressing, whisk lemon juice, oil, sugar and herbs in a ...
Boil, steam or microwave potatoes and celeriac, separately, until tender. Drain. Transfer to a large bowl and mash with buttermilk until smooth. Cover to keep warm.Meanwhile, oil a grill plate and p ...
Preheat the oven to 400\u00b0F. Scrub the sweet potatoes; prick the skins with a fork. Sprinkle with salt. Place on a baking pan. Bake for 50 mins until tender.Cut the cooked potatoes in half withou ...
Cook potatoes in boiling salted water for 20 mins. Meanwhile, bring a large pot of salted water to a boil with 1/3 cup milk and lemon juice. Submerge cauliflower and cook for 15-17 mins.To hard boil ...
Heat a large frying pan over medium heat. Add chorizo and cook for 2 mins per side, or until lightly browned. Add beans and cook for 1 min, or until heated through. Remove from heat and add lemon ju ...
Arrange eggplant in a shallow dish. Pour milk over eggplant and soak for at least 20 mins.In a medium bowl, combine breadcrumbs and 1/3 cup dukkah. Remove eggplant from milk, dip into egg, then coat ...
Dry-toast seeds in a small frying pan, stirring, until fragrant. Let cool then crush using a mortar and pestle. Transfer to a large bowl with salt, pepper and chives.Roll each piece of fish in seed ...
Preheat broiler.Cook potatoes in boiling salted water for 10 mins, or until tender. Drain and return to pan. Cook over medium heat for 1 min to dry out. Remove from heat. Add butter and mash until s ...
Preheat the oven to 400\u00b0F. Bring 4 cups water and the salt to a boil in a medium saucepan. Add the potatoes and simmer for 15 mins. Drain. Place potatoes on a parchment paper-lined baking pan. ...