Goldenrod Green Beans - cooking recipe

Ingredients

2 hard-cooked eggs
1 (15 1/2 oz.) can cut green beans
1 Tbsp. butter or margarine
1 Tbsp. flour
1/4 tsp. salt
dash of pepper
1/2 c. milk
1/2 c. mayonnaise

Preparation

Chop egg whites and press yolks through sieve.
Heat beans in their own liquid.
Melt butter and blend in flour, salt and pepper.
Slowly add milk.
Stir constantly and cook until thick. Add egg whites.
Remove from heat and stir in mayonnaise.
Drain beans and cover with sauce.
Sprinkle with egg yolks.
Makes 4 servings.