Mix the sugar and butter well and add the egg; blend all together.Next add the cinnamon, cloves and nutmeg.Put in the chopped apples and the nutmeats.Mix. Add the flour and the cocoa. Then add the b ...
Drain pineapple; save juice.Mix sugar, flour and cheese. Add 1 cup of pineapple juice.Fold in pineapple chunks.Pour this in a 9 x 13-inch greased casserole dish. ...
Drain all cans of beans.Mix all ingredients together.Boil vinegar, sugar and water together for 5 minutes.Remove from heat and immediately pour over all vegetables.Refrigerate several hours or overn ...
Cook potatoes until soft.Grate them and mix with other ingredients.Bake in casserole dish until warm (20 minutes). Sprinkle paprika on top. ...
Mix and put into a greased casserole (1-quart) dish.Crumble Ritz crackers on top and drizzle with melted margarine.Bake at 350\u00b0 for 30 minutes. ...
Rinse seeds well and for each 2 cups of seeds, place in a saucepan with 1 quart of water and about 2 tablespoons of salt (most of salt will be discarded later).Simmer for 10 minutes; drain well and ...
Thinly slice the potatoes and place in a shallow baking dish. In a small saucepan, heat butter, onion, salt, thyme, and pepper until the butter is melted.Drizzle over potatoes.Cover and bake at 425\ ...
Heat oven to 375\u00b0.Mix all ingredients, spoon into 9 x 13-inch dish.Bake 45 minutes or until golden brown.Makes 6 servings. ...
Drain all but the pork and beans.Fry bacon until crisp. Remove from skillet and crumble.Brown ground beef with the chopped onion, then add bacon.Drain grease.Combine beans with ketchup, brown sugar, ...
Cook bacon in skillet until crisp; drain.Crumble; set aside. Pour off all but 1 tablespoon bacon drippings; add onion.Saute until tender.Blend in cornstarch, salt and mustard.Drain beans, reserving ...