Place cured venison, beans, water, and onion salt in slow cooker. Cook on low setting 3 1/2 hours.Remove venison from the slow cooker. Cut into bite size-pieces; discard bones. Transfer meat back to ...
Pour 1 1/2 cups water into a multi-functional pressure cooker (such as Instant Pot(R)). Insert the trivet.Remove tough outer leaves and core from the cabbage. Place cabbage, core-side down, on the t ...
Heat a heavy pan over medium-high heat. Place chiles in the pan and toast, turning often, until fragrant, 2 to 4 minutes. Transfer toasted chiles to a blender.Add coconut, rice flour, gram flour, an ...
Preheat oven to 350 degrees F (175 degrees C).Heat olive oil in a large skillet over medium heat. Add onion; cook and stir until softened, about 5 minutes. Add beef; cook and stir until no longer pi ...
Heat a large skillet over medium-high heat. Cook and stir lamb, onion, and garlic together in the hot skillet until lamb is completely browned, 5 to 7 minutes.Stir black beans, tomato sauce, diced t ...
Preheat an oven to 375 degrees F (190 degrees C).Bring a large steamer pot of water to a boil. Place fennel, celery root, and onion slices in the steamer insert. Steam until tender, approximately 7 ...
Melt butter with olive oil in a large skillet over medium heat. Cook and stir green onions, garlic, parsley, salt, and pepper in the hot oil until vegetables are softened, about 2 minutes. Stir lemo ...
Preheat oven to 500 degrees F (260 degrees C).Arrange peanuts in a single layer on a cookie sheet, and place in the preheated oven.Turn oven off. Leave peanuts in oven for 1 hour without opening doo ...
Preheat oven to 375 degrees F (190 degrees C). Line 24 muffin cups with paper muffin liners.Spread quinoa onto a baking sheet and toast in preheating oven until lightly browned, about 5 minutes.Pour ...
Rinse artichokes under cold water, and use a sharp knife to cut the top 1/3 off of each one. Trim the stems to about 1 inch, and remove the smaller leaves from around the base. Use scissors to remov ...