Twenty Four Hour Cole Slaw - cooking recipe

Ingredients

1 large head cabbage
2 large onions, sliced
3/4 c. sugar
1 c. vinegar
1 tsp. celery seed
1 1/2 Tbsp. salt
1 tsp. mustard
1/2 c. salad oil

Preparation

Cover cabbage and onions with sugar.
Bring vinegar, celery seed, salt and mustard to a boil, then add salad oil.
Bring to a boil again and pour over cabbage, cover and let set 24 hours.