Scalloped Carrots - cooking recipe

Ingredients

4 c. sliced, peeled carrots
1 medium onion, chopped
3 Tbsp. butter
1 can cream of celery soup
1/2 tsp. salt
1/8 tsp. pepper
3 c. herb flavored bread stuffing
1/3 c. melted butter

Preparation

Cook carrots in salted water.
Meanwhile, cook onion in 3 tablespoons butter until soft.
Stir in soup, salt, pepper, cheese and carrots.
Place in greased 2-quart casserole.
Toss bread stuffing, mixed with 1/2 cup melted butter and spoon over carrots. Bake in moderate oven (350\u00b0) until thoroughly heated, about 20 minutes.