Green Chile Pie - cooking recipe

Ingredients

1 lb. pork sausage
2 small cans green chilies
1 lb. Mozzarella cheese
1 doz. eggs

Preparation

Fry pork sausage and drain.
Slice green chilies.
Line an 8 x 8-inch baking dish with cooked pork sausage.
Cover with sliced Mozzarella cheese and sliced green chilies.
Top with whipped up eggs.
Bake for approximately 45 minutes at 350\u00b0.