Pepper Jelly - cooking recipe

Ingredients

6 c. sugar
3 1/2 Tbsp. hot peppers (red or green)
3/4 c. bell peppers (red or green)
1 1/2 c. apple cider vinegar
1 bottle liquid pectin
food coloring

Preparation

Grind peppers with fine blade.
Mix sugar and vinegar and bring to a boil.
Boil 2 minutes.
Add pectin.
Add food coloring. Serve with roast pork or lamb or use as a spread for crackers by mixing with cream cheese.