Cowboy Beans - cooking recipe

Ingredients

2 cans (15 oz. ea.) pinto beans, drained
1 can (14 1/2 oz.) diced tomatoes
1 Tbsp. minced onions
1 Tbsp. chili powder
1/2 tsp. Hot Shot black & red pepper blend
4 slices bacon, chopped
1 Tbsp. brown sugar

Preparation

In a 3-quart saucepan, cook bacon over medium-high heat until crisp.
Drain fat.
Add remaining ingredients.
heat to boil, reduce heat, cover and simmer 15 minutes, stirring occasionally. Makes 4 servings.