Potiron Au Gratin (French)(Pumpkin Au Gratin) - cooking recipe

Ingredients

1 lb. can pumpkin
1/2 tsp. salt
freshly ground black pepper
dash of nutmeg
1/4 tsp. ground cloves
2 Tbsp. melted butter
1 egg
1/2 c. heavy cream
2 Tbsp. grated Parmesan cheese

Preparation

Thoroughly combine the pumpkin, salt, pepper, nutmeg, cloves and butter.
Place in a small lightly buttered casserole. Beat egg lightly and mix in cream and Parmesan cheese.
Pour over pumpkin gently.
Bake in a 400\u00b0 oven for 30 minutes or until top is puffed and lightly browned.
Serve warm.