Rinse and drain all beans.Mixvegetables in large plastic container; add salt and pepper.Mix remaining ingredients thoroughly; pour over all vegetables.Do not stir.Put tight lid on container. Refrige ...
Brown sausage until crumbly; drain.Add beans and other ingredients.Bake at 425\u00b0 for 25 to 30 minutes.Let stand about 30 minutes to let juices combine. ...
Combine all ingredients.Let stand in refrigerator overnight. ...
Mix ingredients together and stuff into cleaned and capped bell peppers.(You can make meatballs with the remaining meat mixture.) ...
In a large bowl, mix pumpkin, sugar, cinnamon, ginger and nutmeg.Add eggs.Beat lightly with fork.Stir in sour cream and milk; mix well.In a medium bowl, combine brown sugar and melted margarine; sti ...
Cream butter; gradually add powdered sugar, beating at medium speed of an electric mixer until light and fluffy.Add eggs and flavorings, beating until blended.Combine flour and salt; add to creamed ...
Line pie tin with pastry.Add sugar and eggs which are well beaten to sweet potato.Mix well, add molasses, milk and spices. Pour into pie crust and bake at 350 degrees for 30 minutes until filling is ...
Melt butter in Dutch oven; add onion.Saute until tender. Add flour, stirring until smooth.Cook 1 minute, stirring constantly until mixture thickens.Stir in remaining ingredients. Reduce heat, cover ...
Halve the peppers and discard stems and seeds.Put peppers through food chopper, using coarse blade.Also coarsely grind onions.Combine undrained vegetables with remaining ingredients. Simmer uncovere ...
Peel and slice potatoes.Place in greased baking dish.Blend remaining ingredients in blender.Pour over potatoes and bake at 400\u00b0 for about 2 hours.If potatoes get too dry, add a little more milk ...