Wash potatoes and cut into wedges lengthwise.Put butter and oil in baking dish in 325\u00b0 oven to melt butter.Toss wedges in mixture to coat.Sprinkle with salt, pepper and paprika mixture. Bake 1 ...
Combine all of the ingredients in a large salad bowl.Cover and refrigerate for 2 to 3 hours.Yields 8 to 10 servings. ...
Mix together eggs, sugar and vegetable oil.In another bowl mix flour, baking soda, salt, cinnamon and baking powder.Combine with first mixture; mix, then add pumpkin.Grease and flour pans.Bake at 35 ...
Rinse raisins and nuts in boiling water.Mix all ingredients together and bake in greased muffin pan at 350\u00b0 for 15 to 20 minutes.Batter may be refrigerated and used as needed. ...
Mix. Put in a 9 x 13-inch casserole and cover with Italian bread crumbs.Drip stick of oleo over top.Bake at 350\u00b0 for 1 hour. ...
Mix the first 4 ingredients with wire whisk.Gently stir in the Cool Whip.Layer bottom of pie crust with mixture.Mix 1 cup half and half and the pudding mix; let stand 2 to 3 minutes.Add the pumpkin, ...
Bring sugar and vinegar to a boil and then cool.Pour cooled mixture over the cabbage, onion and pepper.Refrigerate.Can be kept several days. ...
Beat together eggs, sugar and cooking oil.In another bowl sift together all dry ingredients.Add flour mixture alternately with pumpkin to beaten mixture.Bake 25 to 30 minutes in 350\u00b0 oven.See c ...
Cook noodles as directed. Slice peppers in 1/2 and hollow out inside. Place hollow side down on a cookie sheet. Wipe olive oil on the outside of peppers and sprinkle with kosher salt. Broil until pe ...
Boil the potatoes and mash.Mix all other ingredients with the mashed potatoes, except almond slivers.Spoon into casserole dish (flat and shallow is best).Bake at 350\u00b0 for 20 minutes. Add butter ...