Black Bean Dip - cooking recipe

Ingredients

8 oz. Cream Cheese
1 can diced Rotel, drained
1 can Black Beans, drained and rinsed
8 oz. mild Cheddar Cheese

Preparation

Spread cream cheese in the bottom of pie plate.
Add black beans and rotel over cream cheese.
Add cheese on top. Bake 20 minutes at 325 degrees.
Serve with tostados.