Jalapeno Peppers - cooking recipe

Ingredients

jalapeno peppers
plain salt
olive oil
garlic
white vinegar
sugar

Preparation

Cut peppers from top down, halfway.
Soak 24 hours in brine that will float an egg (using plain salt).
Sterilize jars and place a few small pieces of garlic, 1 tablespoon of sugar and 1 teaspoon of olive oil in each jar.
Pack peppers in jar.