Impossible Pumpkin Pie - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. Bisquick
2 Tbsp. margarine
1 can (13 oz.) evaporated milk
2 eggs
1 can (16 oz.) pumpkin
2 1/2 tsp. pumpkin pie spice
2 tsp. vanilla

Preparation

Grease a 9 x 1 1/4-inch or a 10 x 1 1/4-inch pie plate.
Blend all ingredients 1 minute on high in blender.
Pour into pie plate. Bake at 350\u00b0 for 50 to 55 minutes.