*Onions Au Gratin - cooking recipe

Ingredients

6 c. sliced Spanish onions
1 clove garlic, minced
1/4 lb. fresh mushrooms, sliced
3 Tbsp. butter
2 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
2/3 c. grated Swiss cheese
1/3 c. grated Parmesan cheese
1 beef bouillon cube
1/2 c. hot water
parsley for garnish

Preparation

Peel onions and slice 1/4-inch thick.
Saute onions, garlic and mushrooms in butter until tender.
Blend in flour and seasonings.
Arrange half of the onions in a buttered baking dish. Sprinkle with half the Swiss and Parmesan cheeses.
Top with remaining onions and cheese.
Dissolve bouillon cube in water. Pour over onions.
Bake in a 375\u00b0 oven for 20 minutes.
Garnish with chopped parsley.
Good with either meat or poultry.
Serves 6.