Cut peppers in 1/4\" strips.Heat oil in large skillet over high heat until very hot.Add peppers and saute until they begin to colour in some places.Reduce heat and season with salt to taste.Cover pa ...
Blend all ingredients thoroughly.Refrigerate for at least 1 hour, or better yet, overnight.Adjust seasonings to taste.Serve with chilled crudites, crackers, or chips. ...
In a 12\", extra deep skillet with a lid, heat oil over medium heat.Peel onion, slice into 1/8th inch thick slices, adding to skillet as you slice. Stir and cook.Meanwhile, slice each sausage unto 1 ...
Preheat oven to 450\u00b0; drain and rinse beans.Combine beans, 1 T olive and 3/4 t salt in a large bowl, tossing to coat.Spread beans in a single layer in a jelly-roll pan.Bake 18-20 minutes or unt ...
Combine olive oil, granulated sugar and cider vinegar in a small saucepan. Simmer until all sugar is dissolved.In a large bowl, combine the remaining ingredients.Pour liquid mixture over bean mixtur ...
Prepare grill to medium-high heat.Combine balsamic vinegar, olive oil, and garlic in a large bowl. Add bell peppers and portobello mushrooms; toss gently to coat. Remove vegetables from vinegar mixt ...
Preheat oven to 350 degrees. Butter an 11 x 17 inch rimmed baking sheet. Set aside.Melt butter in a small suacepan over medium heat. Stir in sugar and honey. Bring to boil. Cook, with stirring, unti ...
Try this method for toasting the pecans: Sprinkle chopped pecans on a paper plate and microwave on high for 1 or 2 minutes, they should smell toasted when they are done.Scrub, but do not peel, the p ...
Preheat a large nonstick skillet over med-high heat with 2 tablespoons olive oil.Season the chicken with half the thyme and salt and pepper; then add to the hot skillet.Cook the chicken 5-6 minutes ...
Preheat oven to 350 degrees.Combine all the ingredients.Grease pan and pour in pan.Cook for 45 min to 1 hour. ...