Steamed Cabbage - cooking recipe

Ingredients

1/2 head cabbage, cut in small pieces
2 tsp. sugar
small amount of garlic salt
small amount of red pepper
2 or 3 Tbsp. bacon grease

Preparation

Bring 1/2 cup water to a boil; add cabbage, other ingredients and salt to taste.
Cover and cook on high for 10 minutes.
Stir frequently.
Cut off heat and let steam for 5 minutes or until cabbage is tender.
Sprinkle with bacon bits.