Bring soup and milk to a boil.Add salt and garlic salt. Arrange alternate layers of potatoes, onion and soup in buttered 1 1/2-quart casserole dish.Dot with 1 cup of butter.Cover. Bake for 1 hour at ...
Fry bacon until half done, then add onion.Brown.Pour off most of grease.Add pork and beans, brown sugar, vinegar and ketchup.Simmer, covered, for 30 to 40 minutes at 325\u00b0. ...
Mix garbanzo beans, salt, garlic, lemon juice and tahini in the blender until they get smooth.Then place the beans in a plate; top with oil and parsley. ...
Beat eggs slightly. Add sugar, pumpkin, salt, ground cloves, ginger and cinnamon. Mix well. Stir in milk. Turn into unbaked pie shell. Bake at 425\u00b0 for about 40 minutes or until set. ...
Bake potatoes until done.Cut in half and scoop out centers. Mash centers.Add salt, butter and milk; mix.Add diced tomatoes and chopped green onions.Now fill potato skins and eat. ...
Spray casserole dish with Pam.Slice potatoes into thin slices.Mix soup, seasoned salt, onion powder, milk and bacon bits in a large bowl.Pour over potatoes and mix until all potatoes are coated. Bak ...
Mix first 6 ingredients together and place in buttered casserole dish.Cover with bread crumbs.Bake at 350\u00b0 for 45 minutes. ...
Place beans in a bowl and cover completely with water.Soak 12 hours.Drain beans and transfer to ovenproof casserole.Cover completely with fresh water.Season with salt and pepper.Add bouquet garni an ...
Dissolve jello in boiling water and let cool.Mix mayonnaise with cottage cheese and milk.Then add pineapple and nuts.Add the mayonnaise, cottage cheese and milk mixture along with pineapple and nuts ...
Grease pie pan.Place all ingredients in blender for 30 seconds.Pour in pie pan and bake at 350\u00b0 for 45 minutes to 1 hour.Make your own crust or purchase ready made. ...