Cut up cabbage. Melt fat in pan and put in cabbage.Warm cabbage, season with salt and pepper.Add enough water to cook in.Cover and cook for approximately 15 minutes. ...
Combine all ingredients in pan. Simmer until tender. Serve with roast pork or turkey. Serves 8. ...
Combine all ingredients, except mint leaves and lettuce, in large, flat-bottomed salad bowl, and refrigerate for 30 minutes to 1 hour. When ready to serve, add lettuce and mint leaves; toss. ...
Saute onions in 1/4 c. butter.Sprinkle with salt and pepper.In a large bowl, mix soup and sour cream.Stir well but do not over-stir, as the cream will break down.Stir in the onion mixture and add th ...
Mix cabbage, celery, peppers and onions in large bowl.Bring remaining ingredients to a hard boil.Pour over cabbage mixture. Refrigerate.Will keep a couple of months.In fact, the longer you keep it, ...
Cook potatoes until tender and drain.Mash potatoes and add all other ingredients.Mix well.Pour in pie shells.Cook at 350\u00b0 for 30 minutes or until done. ...
Meltbutter in an oblong baking dish; add single layer of potatoes.Turnpotatoesoncein butter.Mix remaining ingredients;sprinkle over the potatoes.Bake at 375\u00b0 for 30 minutes or until the top of ...
Melt butter in a skillet.Then add the soy sauce and the seeds.Stir until brown.Add salt as desired.Cool before serving. ...
Combine green, red and yellow pepper quarters with water to cover in saucepan.Bring to a boil, stirring occasionally.Cook for 4 minutes; drain.Pack in 4 hot, sterilized quart jars.Add 1 tablespoon o ...