Linguini With Feta Peppers - cooking recipe

Ingredients

8 dried tomato halves
1 Tbsp. olive oil
1 c. onion, chopped
2 cloves garlic, minced
1 medium red bell pepper, thinly sliced
1 medium yellow bell pepper, thinly sliced
1/4 c. fresh basil, slivered
10 small Calamato olives, pitted and chopped
1 Tbsp. capers, rinsed and drained,
6 oz. feta cheese crumbled
6-12 oz. linguini, cooked and drained

Preparation

In medium bowl, pour boiling water over tomatoes to cover for 2 minutes.\tDrain, reserving 1/4 cup liquid.
Thinly slice tomatoes and set aside.