Cheesy Green Beans - cooking recipe

Ingredients

2 cans green beans, drained
1 small (1 lb.) pkg. Velveeta cheese, cubed
1/4 c. chopped onion
1/4 c. chopped bell pepper
4 or more crisp fried bacon slices
salt and pepper to taste

Preparation

Fry bacon and place on paper towel.
Saute onion and bell pepper in bacon drippings.
Drain drippings and add remaining ingredients to pan.
Crumble and add bacon.
Cook on medium to low heat until cheese is melted.