Green Chile Chuck Roast - cooking recipe

Ingredients

1/2 c. vegetable oil
4 to 6 lb. chuck roast
1 large chopped onion
1 (7 oz.) can chopped green chilies
1 (12 oz.) can beer
salt, pepper and garlic salt to taste

Preparation

In deep skillet or Dutch oven, heat oil hot.
Brown roast on both sides.
Add onion and chilies, turn roast to cover fully with onion and chilies.
Pour beer around side of roast.
Sprinkle with seasonings and cover with tight lid.
Cook 1 1/2 to 2 hours over low heat.
Serves 6 to 8.