Preheat oven to 425 degrees.In a bowl, combine 1/4 cup sugar and flour; cut in the butter until the mixture resembles coarse crumbs. Press into an ungreased 13 x 9 x 2 - inch baking pan.In a bowl, c ...
shred cabbage fine or coarse as you prefer.dice bacon (or canadian bacon) and fry crisp.Mix half and half, vinegar, oil (or if you like more bacon flavor substitute with the bacon drippings), sugar, ...
1. Preheat the oven to 325 F/ 162\u00b0C.2. Break Eggs into a bowl and whisk till the Eggs are light and fluffy.3. Meanwhile also sift Flour, baking Powder and Salt and keep aside.4. Mix the vanilla ...
Heat oven to 325 degrees.Pour half-and-half and cream into medium saucepan and heat just until scalded (tiny bubbles will form around edge of pan).Mix liqueur, ginger, and salt in small bowl. Lightl ...
SAUTE DICED BACON, add onion, and continue cooking. Add all other ingredients and bring to a boil, stirring to avoid scorching. Turn down to a simmer and stew until cabbage is done, about 1 hour. Ma ...
Preheat oven to 350\u00b0 F.Take a knife and cut a square around the core of the cabbage. If it is too difficult, you don't have to take the core out. You are just making deep slices on each side of ...
Mix all the ingredients except the bread.Dip the bread in the egg mixture and let it sit for about 30 seconds per side.Melt the butter in a pan and \"fry\" the bread on each side until nice and gold ...
Preheat the oven to 200C, 400F, gas mark 6.Prick the skins of the sweet potatoes all over with a fork, place on a baking tray (they will ooze a sticky syrup whilst cooking) and bake in the oven for ...
Mix first 5 ingredients and half of the Ramen flavoring packet. Refrigerate.Crush Ramen noodles and mix with sunflower seeds and almonds.Mix chopped green onions with slaw mixture.Stir all ingredien ...
Peel the root so you have only the white flesh, cut it into pieces apprx 1/8\" thick and bite size.Immerse prepared celeriac in boiling water and boil 5 minutes, drain (keep the water to use in a so ...