Clean beans and snap off and discard ends.Cook beans and onions in boiling water until beans are tender-crisp (or steam beans and onions).Drain well.In large bowl, combine remaining ingredients and ...
Chop vegetables in food processor; mix.Boil sugar and vinegar; pour over vegetables.Refrigerate.Lasts several weeks. ...
Mix the first 4 ingredients.Mix milk, soda and vanilla; add to mixture.Add dry ingredients.Stir in chocolate chips and nuts.Drop from teaspoon onto greased cookie sheets.Bake in a 375\u00b0 oven for ...
Scrub potatoes and pierce skin.In saucepan, cover with water and heat to boiling.Reduce heat and simmer, 20 to 25 minutes or until potatoes are tender. ...
Bake at 350\u00b0 for 40 minutes. Grease baking dish with Pam. ...
Arrange potatoes in a vegetable steamer over boiling water. Cover and steam for 5 minutes.Add broccoli; cover and steam 6 minutes.Add mushrooms and cover and steam 3 minutes.Remove the steamer from ...
Cook potatoes in boiling water until tender; drain.Mash well and add the rest of the ingredients.Beat until fluffy.Let cool slightly.Place in large greased casserole.Dot with more butter and refrige ...
In a medium bowl, combine all ingredients but potatoes. Add potatoes; toss to coat. Place in an 8-inch square baking dish coated with nonstick spray. Bake, uncovered, at 450\u00b0 for 40 minutes or ...
Set aside 1 cup cake mix for topping.Mix remaining cake mix with margarine and 1 egg.Press mixture into bottom of 9 x 3-inch greased pan.Blend pumpkin, 3 eggs, milk, brown sugar and cinnamon togethe ...
Cut peppers into strips and boil in salted water for 5 minutes. Line pepper in an 8-inch square dish. Combine other ingredients except cheese and pour over pepper. Sprinkle with cheese. Bake 20 minu ...