Shred cabbage; chop green pepper and onions.Mix.Put sugar, vinegar, salt, celery seed and dry mustard in a sauce pan. Bring to a boil.Pour over the cabbage mixture.DO NOT STIR! Refrigerate for at le ...
Chill until firm.This amount fits well in my 3 1/2 cup copper ring mold. ...
Brown and season beef, onion and green pepper.Add brown sugar and catsup.Add beans.Bake in a large Pyrex bowl for 45 minutes to 1 hour at 350\u00b0. ...
Mix cream cheese, 1 tablespoon milk and sugar with a wire whisk.Stir in Cool Whip; spread on crust.Chill. ...
Shred onion on large holes of grater.Shred potatoes on small holes.Drain potatoes and onion, pressing out liquids.Stir together potatoes, onion, egg, flour, salt and pepper.Heat 1-inch of cooking oi ...
In bowl, mix flour, 1 cup sugar and oats.Cut in margarine until blended.Press 3 cups of mixture into a 9 x 13-inch pan. Bake in a 350\u00b0 oven for 12 minutes or until lightly browned. ...
Drain olives, reserving brine.Rinse olives and drain well. Layer olives, oregano sprigs, garlic, lemon wedges and peppercorns in jar.Add lemon juice to jar.Add enough reserved brine to fill jar.Plac ...
Preheat oven to 350\u00b0.Combine flour, oats, soda, cinnamon and salt; set aside.Cream butter; gradually add sugars, beating until light and fluffy.Add egg and vanilla; mix well.Alternate additions ...
Preheat oven to 450\u00b0.In shallow baking dish, thoroughly blend all ingredients except potatoes.Add potatoes and turn to coat.Bake, stirring occasionally, 60 minutes or until potatoes are tender. ...
In 1/4 cup oil, saute onion and garlic until soft.Add remaining oil, eggplant and zucchini and cook about 5 minutes, stirring frequently.Add tomatoes, peppers, salt, thyme, pepper and basil.Cover an ...