Cook potatoes with skins on (no salt).Cool, peel and cube. In saucepan, melt butter; add flour and salt.When this thickens, remove from heat.Add milk slowly, stirring constantly.Return to heat.Add c ...
In skillet, saute the onion and cabbage in water until soft. Add seasoning and simmer.Serve warm. ...
Peel and slice potatoes (in round slices).Dice onions.In large bowl, mix soup, milk, onions and potatoes.Make sure the potatoes are coated well.Place into casserole dish.Cook in oven or microwave ov ...
Wash and bake ungreased potatoes in a 450\u00b0oven for 1 1/2 hours.Remove and cut each potato lengthwise and scoop out insides with a spoon.Make sure to leave a wall of skin and potato to leave a s ...
Melt butter in skillet.Lightly brown rice and onion whites. Add chicken broth.Bring to a boil and cover.Let simmer on low for 25 to 30 minutes.Add mushrooms, onion greens, salt and pepper.Simmer 2 m ...
In large pot or skillet, combine cabbage and vinegar.Cook, covered, over medium heat for 8 minutes or until cabbage is softened but still has some crunch.Remove from heat.Combine honey, mustard and ...
Place cooked rice in baking dish.Heat soup, pour over rice and serve. ...
Cook pudding mix and milk until thickened.Remove from heat; add pumpkin and spices.Return to heat and cook until boiling. Remove from heat.Let set until almost cool.Mix cheese, 1 tablespoon milk and ...
Combine all ingredients except oil and 1/2 vinegar.Mix at high speed in blender.Add oil slowly, then vinegar slowly. Chill. ...
Mix together sugar, flour, salt and spice.Add and stir until smooth the pumpkin, milk and beaten egg.Pour into unbaked pie crust. ...