Combine brown sugar, cashews, salt and cinnamon.In a 10 x 6 x 2-inch baking dish, layer half the sweet potatoes, half the peach slices and half the brown sugar mixture.Repeat layers. Dot with butter ...
Peel and slice potatoes into a baking dish.Top with dots of margarine, salt, pepper and dry dressing mix. Bake covered for 25 minutes at 350\u00b0. ...
Mix together and simmer 20 minutes.Pack in sterilized jars and seal.Process 30 minutes in boiling water bath. ...
Preheat the oven to 400\u00b0.Butter a 9 x 12-inch baking dish. Blanch the fennel for 12 to 15 minutes and drain.Arrange cut side up in the baking dish.Season to taste and pour the chicken broth ove ...
Mix all ingredients well. Spread into buttered baking pan. ...
Wash and clean beans; soak overnight.In morning, sort beans carefully and put in stock pot with 3 quarts water.Add salt pork, beef, carrot, onions, cloves, mace and red pepper.Cover and cook slowly ...
Mix dry ingredients.Add eggs, pumpkin and oil.Blend in nuts.Grease and flour two (9-inch) cake pans.Bake for 30 minutes at 350\u00b0. ...
Melt 3 tablespoons butter in saucepan.Saute onion.Stir in flour, salt, mustard and pepper.Cook, stirring constantly until mixture is bubbly.Add milk; cook over medium heat, stirring constantly until ...
Combine all ingredients and spoon into a casserole dish. Grease dish with margarine. ...
Drain beans and mix ingredients together.Cover and refrigerate for 6 hours or overnight. ...