Preheat the oven to 350 degrees F.Combine the sugar and spices in a small bowl.Whisk the egg white until frothy.Stir in the pumpkin seeds and then the spice mixture.Mix until all the seeds are coate ...
In large bowl, whisk together all ingredients for dressing. Set aside.Wash lentils. Cook in boiling water 5-6 minutes or until just tender. Rinse and drain well.Add capers, currants and onions to le ...
In a casserole dish, cook the bacon, uncovered, in the microwave until it's brown and crisp (4-5 minutes).Discard all but 2 tablespoons of the bacon drippings.Wash the leeks very carefully under col ...
Place spareribs in a large pot, cover with water and bring to a boil. Simmer for 30 minutes, or until meat is cooked.Pepare sauce while ribs are cooking. Mix the nex 5 ingredients together. Place th ...
In a large Dutch oven, heat 2 tablespoons oil over medium high heat; add pork pieces and cook, turning, until browned, about 8 minutes.Add 8 cups water, beans, sausage, ham hock, 1/2 cup onion, bay ...
mix all ingredients together and stir really well.refrigerate at least 4 hours or til the next day.stir again before serving. ...
Preheat oven to 425\u00b0F Slice 1/4 inch off top of head of garlic. Wrap garlic in foil. In a small baking dish, roast garlic until it turns buttery soft, 30 to 40 minutes. Let stand 10 minutes to ...
1. Line slow cooker with a slow cooker liner.2. Soak stuffing mix (seasoning and bread cubes) in 1 cup warm water in a large bowl approximately 5 minutes until stuffing is moist and fluffy.3. With h ...
Place pumpkin, milk, peanut butter, chopped green onions, garlic, cilantro, lime juice, soy sauce, sugar, salt and cayenne pepper in blender or food processor; cover.Blend until smooth.Combine 1/2 c ...
Heat a large skillet to medium low and add oil and onion. Sweat slowly for about 5 or 6 minutes and then add garlic, zucchini a good pinch of salt and some pepper. Give it a good stir and turn the h ...