Creamy Lite Potatoes - cooking recipe

Ingredients

6 small new potatoes
1/2 c. plain yogurt
1/2 tsp. seasoned salt
1 tsp. dill weed

Preparation

Scrub potatoes and pierce skin.
In saucepan, cover with water and heat to boiling.
Reduce heat and simmer, 20 to 25 minutes or until potatoes are tender.