Heat beans with butter, crumbs, salt and pepper, mixing until beans are coated with crumbs and crumbs are browned.Garnish with pimiento strips.Serves 6. ...
Heat margarine in small frying pan.Brown the onion and bell pepper.Add tomatoes.Cook slowly for a few minutes.Add cooked beans and season to taste.Place in casserole.Bake at 450\u00b0 until slightly ...
Bake potatoes, uncovered, at 350\u00b0 for 1 hour.Scoop out the inside and put into a bowl.Mix skim milk, Butter Buds and sour cream with potatoes.Put back into potato shells and sprinkle with fat-f ...
Pour boiling water over cabbage leaves.Let stand 10 minutes; drain.Season meat.Add onion, rice and egg.Roll a portion of filling into each leaf.Fasten ends with toothpicks.Place the cabbage rolls on ...
Brown ribs in fat. Season with salt and pepper. Put sauerkraut in bottom of pot and sprinkle with brown sugar. Place ribs and potatoes over sauerkraut, add water. Cover and cook until ribs are tende ...
Peel and dice potatoes; cook in water until soft.Drain well. Add all the ingredients and beat with mixer until smooth and serve.Makes 4 to 6 servings. ...
Scrub or peel potatoes.Cut into thin slices, but not all the way through.Put potatoes in baking pan; fan them slightly. Sprinkle with salt; drizzle with butter.Sprinkle with herbs. Bake at 425\u00b0 ...
Mix dry ingredients and add well beaten eggs, cream and pumpkin.Pour into crust and bake in moderate oven.Take out when firm. ...
Peel and cut potatoes in round slices in large baking dish. In saucepan, melt oleo.Add flour and milk.Cook on low heat until thick.Sprinkle with salt and pepper.Add bell pepper, pimentos and cheese ...