Slaw - cooking recipe

Ingredients

2 medium cabbage
1 1/2 bell peppers
1 small jar pimentos
2 c. sugar
2 c. vinegar
6 hot peppers
salt and pepper to taste
3 cans tomatoes, drained

Preparation

Chop vegetables in food processor; mix.
Boil sugar and vinegar; pour over vegetables.
Refrigerate.
Lasts several weeks.