Karon'S Bell Peppers - cooking recipe

Ingredients

3 to 4 peppers
1 lb. ground beef, cooked with onions
1/3 c. chopped onions
2 Tbsp. Worcestershire sauce
2 c. stewed tomatoes
1 c. Minute rice
salt and pepper
1 c. shredded cheese

Preparation

Cut peppers into strips and boil in salted water for 5 minutes. Line pepper in an 8-inch square dish. Combine other ingredients except cheese and pour over pepper. Sprinkle with cheese. Bake 20 minutes at 350\u00b0.