Scrape the peel off of the potatoes.Wash well.Cover with cold water; cover and bring to a boil.Cook until fork tender, approximately 15 minutes after they come to a boil.Add bacon drippings and butt ...
Drain kidney beans thoroughly.Pour off liquid from wax and green beans.Empty beans into a large bowl.Add onions. Dissolve sugar in vinegar and add salt, pepper and Crisco oil to beans.Stir gently to ...
Steam or microwave the cauliflower until soft. Puree in food processor adding the butter and half & half to taste. Season with salt and pepper.This has 5 grams carbohydrates. ...
Drain green beans, leaving a little water in each can. Saute onion in bacon drippings. Add chili sauce, beans and bacon. Chill overnight. Heat to serve about 20 minutes at 350\u00b0. ...
In large saucepan, heat bouillon in 1/4 cup water until dissolved.Add cabbage, carrots, onion, 1/2 teaspoon salt and dash of pepper; toss to mix.Cook, covered, 5 to 10 minutes or until tender.Combin ...
Melt butter and stir in milk and flour.Layer 1/2 the ham, then potatoes and onion.Season with pepper.Top with the remaining ham.Pour on the flour sauce.Bake at 350\u00b0 for 1 hour. ...
Cook until it turns white and seal relish up in a jar.This does not take long to prepare. ...
Wash potatoes.Cut lengthwise wedge across top of potatoes, 1-inch wide and 1-inch deep.Remove wedge.Place bacon and green onions in corner of wedge.Add butter.Replace wedge and wrap in foil.Bake at ...
Cook ground chuck with onion and pepper and drain.Mix all other ingredients.Bake in a 2 1/2-quart baking dish at 350\u00b0 for 1 hour. ...
Cube well washed and unpeeled potatoes (about size of a quarter); enough potatoes to cover a cookie sheet in a single layer.Coat quartered potatoes with oil, then coat them with the onion soup mix.S ...