Roasted Potatoes - cooking recipe

Ingredients

2 Tbsp. lemon juice
4 tsp. olive or vegetable oil
1/2 tsp. dried thyme
1/2 tsp. garlic salt
1/8 tsp. pepper
6 small red potatoes, quartered

Preparation

In a medium bowl, combine all ingredients but potatoes. Add potatoes; toss to coat. Place in an 8-inch square baking dish coated with nonstick spray. Bake, uncovered, at 450\u00b0 for 40 minutes or until potatoes are tender, stirring occasionally. Makes 2 servings.