Make Ahead Mashed Potatoes - cooking recipe

Ingredients

9 large potatoes
1 large (8 oz.) pkg. cream cheese, softened
1 c. sour cream
2 tsp. onion salt
1 tsp. salt
dash of pepper
2 Tbsp. butter
1 egg (beaten)
2 Tbsp. chopped chives
1 tsp. chopped parsley
paprika (optional)

Preparation

Cook potatoes in boiling water until tender; drain.
Mash well and add the rest of the ingredients.
Beat until fluffy.
Let cool slightly.
Place in large greased casserole.
Dot with more butter and refrigerate.