Pepper Steak - cooking recipe

Ingredients

1 lb. round steak
1 Tbsp. dry sherry
3 Tbsp. soy sauce
4 slices peeled ginger root (1 x 1/8-inch)
1/4 c. vegetable oil
1 tsp. sugar
2 tsp. cornstarch
2 medium green peppers

Preparation

Prepare ahead:
Cut steak in thin strips and marinate in the wine, soy sauce, sugar and cornstarch mixture.
Heat 1 tablespoon of oil in hot skillet (30 seconds).
Stir-fry peppers for 3 minutes; scoop out.
Heat 3 tablespoons of oil.
Add ginger and stir-fry for 2 minutes, then remove.
Stir-fry meat for 2 to 3 minutes.
Add peppers and cook for 4 to 5 minutes, stirring.
Serve over rice.