Roasted Cauliflower - cooking recipe

Ingredients

1 head cauliflower
2 red onions
1 Tbsp. chopped parsley
2 Tbsp. garlic olive oil
1/2 tsp. salt
1/2 tsp. pepper
1 Tbsp. parmesan cheese

Preparation

Make cauliflower into 1-1/2 inch florets.
Cut red onions into 8 wedges.
Heat oven to 475\u00b0.
In non-stick roasting pan, mix cauliflower, onions, oil, salt and 1/4 tsp. pepper.
Roast 15 minutes. Toss and roast 5 to 10 minutes until lightly charcoal and tender. Transfer to platter, top with 1/4 tsp. pepper, parsley and cheese.