Heat oven to 400\u00b0.Pare sweet potatoes; cut each lengthwise in half.Arrange in ungreased 1 1/2-quart casserole.In small saucepan, stir together sugar, cornstarch, salt and orange peel. Slowly st ...
Place green beans in a 9 x 13-inch pan.Brown bacon and remove from skillet.Brown onion in bacon drippings.Add to brown sugar and catsup.Stir and pour over beans.Bake at 350\u00b0 for 1 hour. ...
Peel, slice and layer potatoes, onions and Spam. Season with salt and pepper to taste. Spoon 1/2 of each can of soup on the layers. Repeat the last half of potatoes, onions and Spam; salt and pepper ...
Saute first 5 items until meat browns.Split peppers lengthwise; remove stems and membranes.Boil 20 minutes.Cook rice according to directions.Combine meat and rice mixture, moistening with part of to ...
Mix all except potatoes over low heat until melted.Put in 2-quart baking dish.Pour melted ingredients over potatoes.Cook at 350\u00b0 for 40 minutes. ...
In a large pot, place the ham hocks and cover with 2 inches of water.Cook at low heat for 3 to 5 hours.Keep a watch to make sure the water doesn't boil off; when the meat will come off the bones, re ...
In a skillet, melt butter over medium heat; saute onions until tender.Stir in potatoes, soup and milk.Add cheese, green pepper, pimiento, pepper and 1/2 cup cracker crumbs.Pour into a shallow casser ...
Slice top off potatoes lengthwise.Scoop out potato with teaspoon, leaving some potato around skin.Add eggs, milk and margarine and mix with mixer.Add Cheddar cheese and onions and mix by hand.Spoon ...
Drain 3 cans of beans and put into a 3 or 4-quart casserole. Add pork and beans with juices.Dice and fry bacon until crisp. Remove bacon.Drain grease.Save.Add few tablespoons of grease to skillet.Sa ...
Cook potatoes with skins on.Peel when cool and shred.Mix and refrigerate overnight.Mix butter and corn flakes and put on top before putting in oven. ...