Potato Dish Or Kartoffel Fuusel - cooking recipe

Ingredients

5 lb. potatoes (old ones are better)
4 medium onions
1/4 c. oil
1 Tbsp. salt
1/2 tsp. paprika

Preparation

Peel potatoes, then cover them with water.
Chop the onions small and fry them in oil.
Turn off heat and mix with salt and paprika.
Shred potatoes, then rinse in colander twice with cold water.
Squeeze out water and place in pot.
Mix well with fried onions.
Put in oven for 1 to 1 1/2 hours at 350\u00b0 until soft and not stringy.
Remove from oven and stir them again.
Best served the next day.