Marinated Beans - cooking recipe

Ingredients

1 small can beans
1 can Mexican corn
1 can English peas
4 stalks celery, chopped
1 medium onion, chopped
1 bell pepper, chopped
1 c. vinegar
1/2 c. oil
1 1/2 c. sugar
2 tsp. salt

Preparation

Heat vinegar, sugar, oil and seasonings.
Pour over vegetable mixture and refrigerate.