Mix all ingredients and cook on top of stove until thick. Pour into cooked pie shell.Top with meringue. ...
Combine potatoes, celery, onions, chicken stock, salt and pepper.Cover and cook until tender, about 15 minutes.Mix cornstarch with milk and add to vegetables.Heat to just short of boiling.Ladle into ...
Fry bacon.Remove and brown onions.Add bacon, onion and remaining ingredients to drained limas.Simmer 10 minutes.Serves 6. ...
Beat margarine, sugar, cocoa and coffee.Add eggs, one at a time.Beat in bean puree.Stir in nuts.Pour into 9 x 13-inch greased pan.Bake at 350\u00b0for 45 minutes for moist, fudgy brownies.If you lik ...
Mix and chill.Serve on lettuce with Ritz crackers or cheese balls. ...
Pressure cook the beans and water for 1 hour.While the beans are cooking, saute the onions and oil in a small skillet.When the onions are soft and slightly browned, turn the flame to low and add the ...
Mix together the sugar, vinegar, salad oil, salt and pepper. Combine vegies and dressing; mix.Toss several times, or turn in bowl with tight lid.Chill overnight or longer.Turn daily until eaten. ...
Pick over oysters and drain.Grease a baking dish and cover with a third of the cracker crumbs.Cover with half the oysters and season.Add half the oyster liquor and cream mixture.Repeat. Cover the to ...