Saute beef in large soup pot; drain. Add onions, cinnamon, allspice, salt and pepper to taste. Cook until vegetables are yellow. Stir in broth, water and tomatoes. Cover and simmer 30 to 45 minutes. ...
Butter bottom and sides of a large casserole dish with portion of the butter.Mix together all the ingredients in the butter dish and put remaining butter on top.Cover with lid or foil and bake at 35 ...
Grind tomatoes, peppers and onions.Squeeze out juice.Add vinegar, sugar and spices.Mix well. ...
Fry bacon until crisp; reserve drippings in pan.Crumble bacon; set aside.Saute onion in drippings until tender.Add bacon and remaining ingredients.Simmer 5 to 10 minutes or until thickened and heate ...
Wash peppers. Remove stalk ends and seeds. Parboil gently in boiling salted water for 10 minutes. Drain. Melt butter in saucepan. Add flour and mix well; cook 1 minute. Add milk and stir until boili ...
Wash potato and, with skins left on, thinly slice potatoes, but not all the way through.Put into microwave safe dish.Pour Italian dressing over potatoes and microwave for 5 minutes on High.Rotate di ...
Cover the potatoes with water and cook until tender.Heat cream with butter.Add garlic with skin removed.Place everything in food mill or a ricer and process. Season and serve. Makes 6 servings. ...
Roll mashed potatoes into several balls.Beat eggs and then roll potato balls in the eggs and then in the bread crumbs.Fry in hot oil in frying pan. ...
Brown ground beef, onionsandpepper in skillet.Add remaining ingredients.Pour into baking dish and bake at 350\u00b0 for about 20 minutes oruntil mixture is bubbly.Serves 8 to 10. ...
Place sweet potatoes in a casserole.Mix rest of ingredients and pour over potatoes.Bake at 350\u00b0 for 30 minutes.Serves 6. ...