Put all vegetables in soup pot.Cover with stock (also may use water or half water and half stock).Cover and cook for 1/2 hour to 2 1/2 hours, depends on how done you like your vegetables. ...
Heat oven to 375\u00b0.Mix sugar, shortening and pumpkin.Stir in flour, baking powder, baking soda, cinnamon and salt.Drop dough by teaspoon onto an ungreased cookie sheet.Bake until light brown, 8 ...
Mix all ingredients or blend in blender a few minutes.Pour in unbaked pie crust.Bake at 350\u00b0 for 35 to 40 minutes.Don't brown. ...
Cream shortening; add sugar, molasses and egg and mix thoroughly.Mix in sifted dry ingredients.Roll in small balls; dip in granulated sugar and place 2 inches apart on a greased cookie sheet.Bake ab ...
Place beans in 9 x 13 pan. Drizzle with oil and remaining ingredients. Stir to coat. Bake at 400\u00b0 for 20 minutes. Stir midway. ...
Mix together cream cheese, 1 Tbsp milk and sugar in a large bowl whisk until smooth. Gently stir in the whipped topping. Spread in the bottom of the cracker crust. Pour 1 cup milk into a bowl, add p ...
Cook combined ingredients over low heat for about 2 hours, uncovered.Stir often to avoid sticking on bottom of pan.May be cooked in 300\u00b0 oven, uncovered, about 2 hours, if preferred. Serves 6 t ...
About 20 minutes before serving:In 10-inch skillet over medium-low heat, in hot oil, stir all ingredients until well mixed.Cover pan and cook 5 minutes, stirring occasionally. Serve immediately.(Veg ...
Cook potatoes until done. Peel and cream. Add sugar and vanilla. Mix well until thick enough to roll out. Roll out as for pastry for pie. Spread peanut butter and roll it up; slice crosswise with a ...
Place butter in small bowl and microwave until just melted. In separate bowl, mix cheese, parsley, salt and pepper.Cut potatoes in half lengthwise and dip cut side into melted butter, then into chee ...