Beat together eggs, sugar and cooking oil.In another bowl sift together all dry ingredients.Add flour mixture alternately with pumpkin to beaten mixture.Bake 25 to 30 minutes in 350\u00b0 oven.See c ...
Cook noodles as directed. Slice peppers in 1/2 and hollow out inside. Place hollow side down on a cookie sheet. Wipe olive oil on the outside of peppers and sprinkle with kosher salt. Broil until pe ...
Boil the potatoes and mash.Mix all other ingredients with the mashed potatoes, except almond slivers.Spoon into casserole dish (flat and shallow is best).Bake at 350\u00b0 for 20 minutes. Add butter ...
Saute onion in butter, blend in flour and seasonings. Gradually add milk, cook, stirring constantly until thickened. Add 1 1/2 c. cheese; stir until melted. Toss potatoes in cheese sauce. Reserving ...
Boil potatoes until tender; cool slightly.Mash until smooth; stir in rest of ingredients, including syrup from pineapple tidbits.Return to stove and reheat. ...
Cook potatoes in boiling water to cover for 15 minutes or until tender. Drain and mash. Add green onion dip, cream cheese, butter, milk and garlic salt, beating at medium speed of electric mixer unt ...
Peel, wash and slice potatoes in baking dish.Beat eggs and milk together with salt and pepper; pour over potatoes.Grate cheese on top.Bake at 400\u00b0 for 30 minutes or until brown around edges. ...
Cream cooked pumpkin, sugar and lard.Add sifted ingredients and blend. Bake at 375\u00b0 for 10 minutes or until light brown. Frost (if you desire) with 10x sugar and maple flavoring. ...
Preheat oven to 450\u00b0.In large plastic bag or bowl, add all ingredients.Close bag and shake or toss in bowl untilpotatoes are evenly coated.Empty potatoes into shallow baking or roasting pan.Bak ...
Use 1/2 teaspoon oil to prepare 2-quart casserole. Cut tomatoes in bite size pieces.Heat remaining oil in skillet.Add onion rings and cook until limp.Add zucchini slices, cover and cook over low hea ...