Mash potatoes.Add sour cream and margarine.Beat well.Mix in sour cream.Add milk, eggs, salt and pepper.Beat until light and fluffy.Refrigerate several hours or overnight.Bake at 350\u00b0 for 45 min ...
Grind peppers using fine blade. Mix with sugar and vinegar and bring to a boil.Boil for 3 minutes.Add pectin and boil 1 minute.Remove from heat and let stand 5 minutes.Pour in hot sterilized jars an ...
Mix well.Pour into casserole.Bake at 350\u00b0 for 1 hour or until golden brown. ...
Empty beans into colander.Rinse and drain.Combine in large mixing bowl with rest of ingredients.Sprinkle with salt and pepper and add olives.Toss into dressing to coat.Cover and chill 4 hours or ove ...
Put all ingredients in mixer, blend for 2 minutes, pour filling in pie crust and place pies on a cookie sheet to ensure bottom of pie becomes crisp.Bake in a preheated oven at 350\u00b0 for 45 to 50 ...
Cut everything into bite size pieces.In large covered pot, first cook tomatoes (with juice) and onion until onion is soft. Add zucchini, eggplant and green pepper.Cook for approximately 15 minutes.D ...
Melt butter in a wide, shallow saucepan, add the chopped onion and saute until it is pale gold and softened.Trim and wash the leeks thoroughly; add them to saucepan.Pour in a cup of good stock and s ...
Beat eggs; add oil, milk, cheese, bell pepper, onion, rice and soup.Put into casserole dish and bake at 350\u00b0 for 25 to 30 minutes. ...
Mix oil, sugar and eggs, then add baking soda.Add dry ingredients.Add pumpkin.Bake in a 14 1/2 x 10 1/2-inch cake pan at 350\u00b0 for 40 to 45 minutes. ...
Combine all ingredients in a large bean pot (or covered dish).Bake at 350\u00b0 for 45 minutes. ...