Bring a medium pot of water to a boil over high heat. Add the potatoes and cook until just tender, about 8 to 10 minutes. Drain the potatoes and let cool. When cool, cut the potatoes in half.Place a ...
In a bowl, add the squash or pumpkin. Add all remaining ingredients and mix thoroughly with a wooden spoon.Depending on the wetness of your squash or pumpkin you may need to add the milk. (The consi ...
Steam beans in an inch of water, covered, for 5 minutes, or until bright green and crisp-tender. Drain.In a skillet, melt butter in oil, add onion and cook over medium heat for 5 minutes, or under o ...
Soak beans overnight.Drain water and refill pot. Boil 10 minutes.Skim off foam. Drain beans but Keep water.In bean pot or dutch oven put in all ingredients. Add water from beans to cover beans and 1 ...
Chop the spinach very finely (feel free to use a food processor and pulse 3-4 times).Add the chickpeas, onion, and spinach to a large bowl. In the same food processor add the lime juice, cilantro, s ...
Position oven rack 6-inches from broiler. Preheat broiler.In a medium bowl, whisk together eggs, 3/4 cup of the Asiago cheese, cheddar cheese, and milk.In a 12-inch non-stick oven-proof skillet over ...
In a food processor or blender, whir together the tarragon, chives, parsley, anchovy, lemon juice, and salt.Using the chute with the machine running, pour the oil into the mixture in a slow, steady ...
Force tomatoes and cored apples through a food chopper or chop in food processor.Place into dutch oven. Add remaining ingredients, bring to boil. Reduce heat and cook until thickened. .If you are no ...
FOR THE CAKE: Preheat oven to 350 degrees F, then grease & flour a 10-inch Bundt pan.In a large mixing bowl, cream butter & sugar until light & fluffy.Add eggs, one at a time, beating well after eac ...
heat butter and flour and seasoning.add milk.stir until thickened.add cheese.stir.in buttered casserole.mix potatoes onions and pimento.stir in sauce.cover.bake 40 minutes at 425 degrees.uncover.bak ...