Boil as many red skinned potatoes as necessary for 2 people. Drain when cooked.Place back in pan and cook with diet margarine and lemon until coated.Sprinkle with salt, lemon pepper, paprika and las ...
Bring oil, sugar and vinegar to a boil.When mixture cools, pour over beans and onion and marinate overnight. ...
Mix ingredients.Place in large baking dish covered with bacon strips.Bake at 350\u00b0 to 375\u00b0 for 1 hour. ...
Brown, crumble and drain ground beef.Mix with all other ingredients in crock-pot.Cook 2 hours.Serves 6. Great over cornbread. ...
Seed the peppers, then grind or chop them.Mix peppers with sugar and vinegar.Bring to a boil and boil 1 minute.Lower fire and cook for 5 minutes.Add Certo and put in jars.Makes 3 1/2 pints. ...
Cut beef into thin strips 1/8-inch thick.Combine soy sauce, garlic and ginger.Add beef.Toss and set aside.Prepare vegetables.Heat oil in large frypan or wok.Add beef and toss over high heat until br ...
In skillet, cook onion, celery and garlic in melted margarine until tender.Add broth, water, potatoes, carrots and thyme. Heat to boiling.Reduce heat to low.Cover; simmer 15 minutes or until potatoe ...
Mix all ingredients very good before serving. This is very delicious. ...
Fry bacon until crisp. Remove and set aside.Saute onion in bacon drippings.Mix sugar, vinegar, garlic salt, mustard and onions in saucepan and cook until blended.Pour over beans in a large casserole ...
Beat cream cheese at medium speed with electric mixer until creamy. Gradually add sugar and beat well. Stir in pumpkin, cinnamon and nutmeg. Serve immediately or cover and chill. Serve with gingersn ...