Slice steak into 1/4-inch strips.Brown steak in oil.Add cornstarch.Stir until cornstarch is mixed well with steak.Add broth, water chestnuts, soy sauce and bell peppers.Simmer for approximately 10 m ...
Place first 5 ingredients in food processor; process until smooth, about 2 minutes.Add pumpkin and remaining ingredients; process until combined.Pour into 9-inch nonstick pie pan.Bake in preheated 3 ...
Beat eggs in large bowl.Add pumpkin, sugar, salt, ginger, cinnamon and cloves.Mix well.Add canned milk, a little at a time.Stir well.Pour mixture into deep unbaked pie shell. ...
Cook potatoes with skins for 20 minutes.Cool, peel and shred potatoes.Saute onions in margarine until tender.Stir in soup and sour cream.Mix potatoes with cheese; add soup mixture.Turn into greased ...
Stir well and bake in crust until done, about 30 minutes. Bake at 300\u00b0 to 350\u00b0, depending on your oven. ...
Sift flour, baking powder and salt together.Mix sugar with potatoes.Add shortening and beat until smooth.Add dry ingredients to potato mixture alternately with milk.Roll out on floured board; cut an ...
Stir cream cheese until soft.Add dry milk, sugar substitute and vanilla.Blend in 1/2 cup whipped topping.Spread evenly over bottom of crust.In medium bowl, combine evaporated skim milk, canned pumpk ...
Mix all ingredients together.Pour into oblong baking dish. Cover with foil.Bake at 325\u00b0 for 1 hour. ...
Bake potatoes at 375\u00b0 for 50 minutes.Cool slightly.Cut potatoes in half lengthwise.Scoop out each potato, leaving thin shell.Place scooped potato in mixing bowl; add cream cheese, chives, basil ...