NOTE: Save the 3 tbsp ginger liquid for that step. The zaar computer didn't like Japanese pickled ginger liquid so I had to change it. Also note simply save what the ginger came inches.In pot of lig ...
Preheat oven to 425\u00b0F.Place all ingredients in a roasting pan.Place in oven for 15 minutes.Toss all ingredients and roast for 15 more minutes. Roast till fork tender and crisp! ...
Grind the apples, tomatoes and onions (or dice them very small), then measure and put into a large kettle.Add the rest of the ingredients and simmer for 1 1/2 hours, stirring frequently.After cookin ...
Preheat oven to 400\u00b0F.Bend asparagus gently until it breaks at a natural point, and discard ends.Toss asparagus with oil and minced garlic, and spread in a single layer on a baking sheet.Season ...
In a large skillet, brown the brisket on all sides in oil; transfer to a slow cooker.In the same skillet, saute celery and onion for 1 minute.Gradually add broth, tomato sauce and water; stir to loo ...
Cover beans with water and soak overnight; drain.Place beans in a 5- or 6-quart slow cooker/Crock Pot with water and remaining ingredients.Cover cooker and cook on low setting for 9-10 hours, or unt ...
Preheat the oven to 400\u00b0; butter a 13 x 9 inch baking pan.Spread a layer of potatoes on the bottom of the pan, and sprinkle the potatoes with some of the salt and pepper.Cover the potatoes with ...
Make the dressing by mixing all the ingredients together in a jar - giving them all a good shake. The dressing can be made up to 2 days beforehand and stored in a cool place.Place all the prepared v ...
Place beans, onion, parsley, thyme, water and celery into a large pot and bring to a rolling boil stirring occasionally.Reduce heat so that there is still a slight roll and continue occasional stirr ...
Bring a pot of 1 1/2 cups of lightly salted water to a boil, add pasta, and cook for about 10-12 minutes, or until pasta is al dente; drain.Heat oil in a saucepan on a medium flame, add the onions a ...