Brown meat with onion, ketchup, brown sugar and vinegar. Drain butter beans and kidney beans.Add altogether and put in bean pot at 350\u00b0 for 25 to 30 minutes. ...
Mix together and pour into greased dish.I use electric mixer. ...
Chop cabbage, onion and pepper.Combine all other ingredients.Bring to a boil.Boil 1 minute and pour over cabbage mixture.Refrigerate for several hours or overnight. ...
Preheat oven to 375\u00b0.Combine soup, milk and pepper.In a 2-quart casserole, arrange alternate layers of potatoes, meat, onion and soup sauce.Cover and bake for 1 hour.Sprinkle with cheese and pa ...
Quarter potatoes and microwave for 10 minutes covered with plastic wrap.Unwrap and put in 9 x 13 inch pan.Squeeze some butter on potatoes, salt and pepper.Pour ranch dressing over potatoes.Sprinkle ...
Cook dry limas until nearly done.Add the finely chopped onion, then add the can of corned beef and season with salt and pepper.Cook together for 10 to 15 minutes before serving. Yields approximately ...
Cook beef and sausage until well done, making a fine texture with fork while cooking.Drain off fat.Cook bacon crisp and crush over meats.Open beans and drain off juice.Mix beans, meats and all other ...
Note:Potatoes may be cooked and mashed several days ahead and kept in refrigerator up to 2 weeks. ...
Heat oil in heavy pan over medium heat.Add cabbage, carrots, onion and sugar.Cook, stirring, until very well browned and softened (vegetables should scorch a little).Remove from heat. Stir in soy sa ...
Cut lettuce up into small pieces.Add mayonnaise, drained beans and diced onion.Mix ingredients together.Put in refrigerator and chill. ...