Creole Lima Beans - cooking recipe

Ingredients

1/2 c. diced bacon or salt pork
2 medium sized onions, chopped
1 (No. 1) can (2 c.) tomatoes
1 bay leaf
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
2 c. cooked limas (fresh or dried)

Preparation

Fry bacon.
Remove and brown onions.
Add bacon, onion and remaining ingredients to drained limas.
Simmer 10 minutes.
Serves 6.